These easy sheet pan pancakes from a mix are perfect for entertaining crowds!
Preheat oven to 425 degrees
Generously spray a sheet pan with cooking spray (I use coconut oil spray)
In a large bowl, add 4 cups of pancake mix
Add remaining ingredients, one at a time, to pancake mix
Mix together until batter is smooth with small lumps
Pour pancake batter into greased sheet pan
Add additional toppings, if using (chocolate chips, blueberries, bananas, etc.)
Bake for 15 minutes or until golden and toothpick comes out clean.
Refrigerate up to 3 days or freeze up to 3 months.