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sheet pan pancakes-wellesley and king

Easy Sheet Pan Pancakes

These easy sheet pan pancakes from a mix are perfect for entertaining crowds!

Course Breakfast
Cuisine American
Keyword pancakes, sheet pan
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Author Practically Homemade


Pankcake Batter

  • cooking spray (I use coconut)
  • 4 cups pancake mix (I use Bisquick)
  • 4 eggs
  • 1 cup milk
  • 1 cup buttermilk
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 1 Tbsp vanilla extract

Optional Toppings

  • maple syrup, butter, blueberries, chocolate chips, bananas, whipped cream, nutella, strawberries


  1. Preheat oven to 425 degrees

  2. Generously spray a sheet pan with cooking spray (I use coconut oil spray)

  3. In a large bowl, add 4 cups of pancake mix

  4. Add remaining ingredients, one at a time, to pancake mix

  5. Mix together until batter is smooth with small lumps

  6. Pour pancake batter into greased sheet pan

  7. Add additional toppings, if using (chocolate chips, blueberries, bananas, etc.)

  8. Bake for 15 minutes or until golden and toothpick comes out clean.

Recipe Notes

Refrigerate up to 3 days or freeze up to 3 months.